Recipe: plum cake

looks SOOO good!!!!!

Plum cake

I’m not one for fresh plums, but I’ve learned that they taste incredible in cakes. So when I found myself with a bag full of plums at hand, I decided to alter one of my trustful recipes, the one for fluffy fruit cake (see apple version here). I made it healthier by using dark flour instead of white, and fructose instead of sugar.

Plum cake recipe


  • 6 eggs (room temperature)
  • 6 tbsp whole grain flour
  • 6 tbsp vegetable oil
  • 3 tbsp fructose
  • ca 10 plums
  • cinnamon

Beat the egg whites with the fructose, until you get stiff peaks. Gradually add in the yolks, then the flour, then the oil, mixing continuously.

Wash the plums, remove the kernels, and cut them into small cubes.  Line a bread baking tray with parchment paper, and place the plum cubes on the bottom. Sprinkle with cinnamon, then add the batter on top. Bake for about…

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One thought on “Recipe: plum cake

  1. Pingback: Spunky Wayfarer knits and bakes | Plum Cake

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