Chicken Enchilada’s

looks good, Kelly

Mary's Blog about everything and little about Nothing!

Chicken Enchiladas..yummy..
These are Chicken Enchiladas, but you can get creative and make them with beef, pulled pork, beans, even all veggies (zucchini, etc.) I also include my Homemade Enchilada Sauce recipe.

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Ingredients for Enchiladas:
1 bunch chopped green onions
3 cups chopped cooked chicken
1 dozen corn tortillas (slightly warmed and softened before filling)
1 pound Marble Jack cheese, shredded (I grate my own)

Ingredients for Sauce:
One 15 ounce can of tomato sauce
2 1/2 cups of water plus 1/2 cup cold water (to mix with cornstarch)
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon ground cumin
3 tablespoons chili powder
1/4 teaspoon cayenne powder
4 tablespoons cornstarch

Directions: Make sauce first. Mix together tomato sauce, water (except 1/2 c. cold water), and all spices in a medium saucepan on medium heat. (I like…

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