Peach Streusel Pie With Ginger

damn, that looks good!

Back Road Journal

Peach Streusel Pie With Ginger combines the crunchy brown sugar crumble topping of a fruit crisp with the flakey crust of a pie. The filling of sliced sweet, fresh peaches, their caramelized juices mixing with brown sugar and the spice of fresh grated ginger is delicious. You can taste the sweet goodness of summer in each and every bite.

All during the summer, people have eaten wonderful sweet peaches in lots of salads, served alongside grilled meats and of course eaten in desserts but not in our home. After searching all summer long to find perfectly ripe peaches, I was thrilled to finally find some at the market that looked beautiful. They were still a little firm so I placed them in a bowl to ripen. After two days, they had the slightest give and you could smell their wonderful peach aroma when you walked pass them sitting on the counter…

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